TRISODIUM PHOSPHATE is an antimicrobial agent, so it is used in the meat and poultry industry. Spray applications have been shown to reduce microbes, while also helping to improve the colour stability, especially in ground products.
TRISODIUM PHOSPHATE is used in baked goods industry, including in the production of bread. In the production of bread TRISODIUM PHOSPHATE can be used as part of the dough conditioner system. This creates a softer dough which rises more. It is used as a pH control in cakes and a stabiliser in frosting.
TRISOSIUM PHOSPHATE can be used in cereals due to its buffering ability against pH changes. It also helps stabilise the colour of the cereal and makes it easier to extrude.
TRISODIUM PHOSPHATE is used in toothpaste due to its ability to remineralise enamel damaged by commonly consumed acids such as lactic acid and citric acid. This strengthens the teeth and helps prevent degradation.