Bleach’s main use is to achieve hygienic conditions. Because micro-organisms do not build-up resistance to bleach, and bleach kills all known bacteria and viruses, bleach is one of the most reliable sanitiser to use.
Bleach is suitable for all home, farm, and industrial applications, plus is suitable for sanitising edible area surfaces provided the surface is rinsed with potable water before use.
Bleach degrades completely to sodium chloride (salt) from which it was made, without harm to the environment.
