HYDROUS CALCIUM SULPHATE is a high purity form of gypsum.
CALCIUM SULPHATE can be used in beer and food processes. Such uses include as a dough conditioner, firming agent and as a dietary supplement in baking. It can also be used as a stabilizer, thickener, and coagulant such as in tofu.
CALCIUM SULPHATE is used to increase the calcium content of water for brewing beers. The added sulphate will also increase the bitterness of the beer.
CALCIUM SULPHATE is also added to wine to increase its clarity and extend the life of the wine.